“We have to grow something that we think we can use, and we’re going to be able to sell it.
“The biggest thing we have in our sights is the end of summer, which is the perfect time for a good harvest, a healthy harvest and to have a good winter to start preparing.””
We’re going into this year as a very cautious business, with a lot to learn, so we have to get it right,” said Chris Smith, director of marketing for the North Carolina Organic Farm Association.
“The biggest thing we have in our sights is the end of summer, which is the perfect time for a good harvest, a healthy harvest and to have a good winter to start preparing.”